Mom and I Rendang

Homemade Goods

About

Started from home in 2015, Mom and I Rendang has been using family recipes passed down through generations, finally culminating in premium rendang and other savoury local products. Our emphasis is on bringing you food that makes you think of home and a mother's love.

Using premium ingredients, our promise is to not only bring to you exceptional local delights but to also introduce you to never before seen delicacies.

Our Menu

Rendang Suwir

Using the most tender part of the beef, we turn the popular rendang Pandang into shredded form. This versatile rendang can be eaten straight away or whipped up into fried rice, spaghetti, omelette, rolls, and other dishes.

Dendeng Balado

Tender juicy beef mixed with chili, shallot, lime leaves, this famous dish is easily served with steamed rice or spaghetti. Our combination of traditional spices make our Dendeng Balado more exceptional than most.

Ikan Asin Lado Ijo

We have taken the popular Padangnese Lado Ijo and added a new burst of flavor with Ikan Asin, taking the Lado Ijo to the next level. This would surely be a dish you have to try more than once in your life.

Lado Mande

We call this our multipurpose chili. This freshly made sauce can be used as dipping, as well as on dishes such as fried chicken, fish, beef, eggs, or for making Balado.

Rendang Cube

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Roti Rendang

The first-ever roti rendang in Indonesia is a dish conceptualized by Mom and I Rendang. This signature dish was among the first of its kind and unique in its soft bread and flavourful meat, quickly becoming the rising star of the Mom and I Rendang brand.

Roti Rendang Goreng

A playful twist to our original Roti Rendang, this rendition allows you to enjoy it in a completely different form. Different, but equally delicious, this special dish is sure to make your mouth water.